Thursday, October 2, 2008

Crockpot Taco Soup

I made this last night for dinner and it was a HUGE hit. Every little bit was eaten. The crockpot was scraped clean! lol! I definitely recommend it.

1 lb lean ground beef
1 can (15 ounces) tomato sauce
1 can (15 ounces) whole kernel corn, undrained
1 can (15 ounces) kidney beans, drained
1 envelope taco seasoning
Preparation:Brown beef in skillet. Put all other ingredients into crockpot and add drained beef; cook on low for 6 hours.
Serve in bowls garnish with crushed tortilla chips, shredded cheese, sour cream and black olives.

For us, this was a fairly inexpensive meal. Total cost was $10.75 (but, I already had the ground beef). Not bad to feed a family of 5 (includes having to buy everything else though, including the bag of chips and cheese!)

1 comment:

Candace H said...

Sounds yummy and with the cooler temps, time to try some new soup recipes, thanks!